Wasabi Trout

Wasabi Trout

6 Reviews
  • Prep: 15 min
  • Cook: 10 min
  • Ready In: 25 min

“Baked wasabi-glazed trout.” - by mhester88

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and grease with olive oil.
  2. Mix soy sauce, olive oil, wasabi paste, garlic, oregano, and black pepper in a bowl. Cut a diagonal slash across each piece of fish and coat fish with wasabi mixture; spoon remaining wasabi mixture over fish and into the diagonal cuts. Place fish into prepared baking dish and sprinkle with Cajun seasoning.
  3. Bake in the preheated oven until fish is opaque and flakes easily, 7 to 9 minutes.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 3.3 g
  • 1%
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Based on a 2,000 calorie diet

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Reviews (6)

Rate This Recipe
Montreal foodie
5

Montreal foodie

"Really enjoyed this; however will adjust quantity of wasabi (x 2) next time...." See more"

armywife
1

armywife

"Enjoyed it very much. Easy prep too!..." See more"

jesfile
1

jesfile

"I thought this was fantastic! I love anything wasabi...." See more"

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