Trout with Lime and Thyme3 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 50 min
“This is an simple and flavorful marinade combining easy-to-find ingredients. This marinade could also be used with other varieties of fish, such as salmon, but might be a little strong for lighter fish.” - by 1010rikku
Original recipe yields 2 servings
- Mix lime juice, olive oil, thyme, garlic, black pepper, and cayenne pepper in a resealable plastic bag. Place trout fillets in bag, seal the bag, and marinate in refrigerator at least 30 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Remove fillets from marinade and shake off excess; discard used marinade. Grill fish on preheated grill until the flesh flakes easily, 10 to 15 minutes, turning once.
Amount Per Serving (2 total)
- 190 cal
- 10.9 g
- 3.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Yes, this was simple, and made with ingredients I had on hand! I used the juice of half a fresh lime, one clove of garlic, and instead of thyme I used a handful of fresh oregano, rosemary and basil. I..." See morenstead of grilling, I baked it at 400 degrees for 20 minutes, and it did the trick! Very tasty. Thanks for sharing this easy recipe."
"I used Rockfish and tilapia and substituted the juice of a lemon for the lime because that's what I had ... it was healthy, delicious, and so easy!..." See more"
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