Trout with Lime and Thyme

3 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 50 min

“This is an simple and flavorful marinade combining easy-to-find ingredients. This marinade could also be used with other varieties of fish, such as salmon, but might be a little strong for lighter fish.” - by 1010rikku

Ingredients

1 lime, juiced
1 tablespoon olive oil
1 tablespoon minced fresh thyme
2 cloves garlic, minced
1/2 teaspoon coarsely ground black pepper
1/8 teaspoon cayenne pepper, or more to taste
2 (4 ounce) fillets trout

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Metric US

Original recipe yields 2 servings

Directions

Mix lime juice, olive oil, thyme, garlic, black pepper, and cayenne pepper in a resealable plastic bag. Place trout fillets in bag, seal the bag, and marinate in refrigerator at least 30 minutes.
Preheat grill for medium heat and lightly oil the grate.
Remove fillets from marinade and shake off excess; discard used marinade. Grill fish on preheated grill until the flesh flakes easily, 10 to 15 minutes, turning once.

Nutrition

Amount Per Serving (2 total)

Calories
190 cal
9%

Fat
10.9 g
17%

Carbs
3.3 g
1%

Based on a 2,000 calorie diet

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Reviews (3)

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kkg17

Jul. 17, 2012

"Yes, this was simple, and made with ingredients I had on hand! I used the juice of half a fresh lime, one clove of garlic, and instead of thyme I used a handful of fresh oregano, rosemary and basil. I..." See morenstead of grilling, I baked it at 400 degrees for 20 minutes, and it did the trick! Very tasty. Thanks for sharing this easy recipe."

trebleclef

Aug. 5, 2012

"I used Rockfish and tilapia and substituted the juice of a lemon for the lime because that's what I had ... it was healthy, delicious, and so easy!..." See more"

Peggy Mitchell

Feb. 4, 2013

"I used this recipe mostly because it was the ingredients I had on hand. Marinated longer than suggested. It can out fantastic! Would surely make it again. DH loved it and me too! Thank you..." See more"

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