Homemade Horseradish Sauce

Homemade Horseradish Sauce

Chef John 21710

"A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce."


2 h 10 m servings 66 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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  1. 19 Ratings


There is absolutely no Way to have roast beast w/o horseradish sauce!! Perfect and terrific! Thanks CJ!

I made this to serve with beef tenderloin tonight. Sorry, didn't wait 2 hours before serving and didn't have the chives - but it was delicious and exactly what the tenderloin needed. Definitel...

Very quick to prepare and complimented our roast beef perfectly. Thanks Chef John!

This stuff is so easy and perfect for my roast beef! I did, however, add about 3 times the amount of horseradish and left out the ever so controversial lemon juice.

This is delicious. I followed the recipe as written and it's the best horseradish sauce that I have ever had. I made it to go with Christmas prime rib and the next day it was even better. In the...

Delicious, followed recipe exactly.

I really liked this, but needed to add more horseradish for my taste. It doesn't get a 5 though, because I am in love with another horseradish sauce. But this one is super easy, and uses ingredi...

My market only had one option of prepared horseradish. It was not the "EXTRA HOT" Chef John recommended. I was too lazy to make my own so used it anyway. Let it sit overnight in the frig and t...

Not enough horseradishy flavor for our family even after letting it sit for a day in fridge. But then again, our family eats it straight out of the jar and loves it!