Homemade Horseradish Sauce

Homemade Horseradish Sauce

18
Chef John 15821

"A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce."

Ingredients 2 h 10 m {{adjustedServings}} servings 66 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.
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Reviews 18

  1. 18 Ratings

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Patty Cakes
5/9/2012

There is absolutely no Way to have roast beast w/o horseradish sauce!! Perfect and terrific! Thanks CJ!

Terri
1/2/2013

I made this to serve with beef tenderloin tonight. Sorry, didn't wait 2 hours before serving and didn't have the chives - but it was delicious and exactly what the tenderloin needed. Definitely a keeper recipe.......

Seeker
9/27/2012

Very quick to prepare and complimented our roast beef perfectly. Thanks Chef John!