Homemade Horseradish Sauce

13 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    2 h 10 m
Chef John
Recipe by  Chef John

“A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

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Reviews (13)

Rate This Recipe
Patty Cakes
10

Patty Cakes

There is absolutely no Way to have roast beast w/o horseradish sauce!! Perfect and terrific! Thanks CJ!

Terri
8

Terri

I made this to serve with beef tenderloin tonight. Sorry, didn't wait 2 hours before serving and didn't have the chives - but it was delicious and exactly what the tenderloin needed. Definitely a keeper recipe.......

Seeker
6

Seeker

Very quick to prepare and complimented our roast beef perfectly. Thanks Chef John!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Creamy Horseradish Garlic Spread

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