Homemade Horseradish Sauce

9 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 2 hr 10 min

“A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.” - by Chef John

Ingredients

1/2 cup sour cream
2 tablespoons extra-hot prepared horseradish
2 teaspoons thinly sliced chives
1/4 teaspoon lemon juice
1 pinch cayenne pepper

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Original recipe yields 4 servings

Directions

Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

Nutrition

Amount Per Serving (4 total)

Calories
66 cal
3%

Fat
6.1 g
9%

Carbs
2.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (9)

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Patty Cakes

May. 9, 2012

"There is absolutely no Way to have roast beast w/o horseradish sauce!! Perfect and terrific! Thanks CJ!..." See more"

Terri

Jan. 2, 2013

"I made this to serve with beef tenderloin tonight. Sorry, didn't wait 2 hours before serving and didn't have the chives - but it was delicious and exactly what the tenderloin needed. Definitely a ke..." See moreeper recipe......."