Homemade Horseradish Sauce9 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 2 hr 10 min
“A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.” - by Chef John
Original recipe yields 4 servings
- Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.
Amount Per Serving (4 total)
- 66 cal
- 6.1 g
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"There is absolutely no Way to have roast beast w/o horseradish sauce!! Perfect and terrific! Thanks CJ!..." See more"
"I made this to serve with beef tenderloin tonight. Sorry, didn't wait 2 hours before serving and didn't have the chives - but it was delicious and exactly what the tenderloin needed. Definitely a ke..." See moreeper recipe......."
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