Spicy Mango Sauce5 Reviews
- Prep: 10 min
- Ready In: 40 min
“Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.” - by Chef John
Original recipe yields 2 serving
- Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.
Amount Per Serving (2 total)
- 82 cal
- 0.5 g
- < 1%
- 21.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was really tasty and perfect for me since I have a whole box of mangoes to use up! I followed the recipe exactly and enjoyed it as a dip with some tortilla chips, but I do think this would go rea..." See morelly well with chicken. I just love that sweet/spicy combo, and the longer it sat the better it tasted, IMO. Thanks for sharing your recipe, Chef John!"
"This was amazing I used Asain Chili Sauce since I didn't have the paste and used Cilantro paste, comes in handy if fresh in not available. Definitely will make this again soon used it over Grilled Ma..." See morehi Mahi."
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