Peking Pork Chops

Peking Pork Chops

234

"I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles."

Ingredients

6 h 15 m {{adjustedServings}} servings 161 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1337 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

234
  1. 292 Ratings

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Being of chinese descent, as well as the daughter of two very well known chefs, it is hard to capture my taste buds. but this recipe was quick and easy and all 5 of my kids (including the baby)...

I guess I have some weird dissorder because for some reason it's almost impossible for me to follow a recipe exactly as it's written. Just like the majority of recipes I try, I just have to add ...

Tender, moist and delicious! This was super easy and had a nice Asian flair to it - definitely great for a "fix it and forget it" type of meal. I used low sodium soy sauce, added a couple splash...