Grilled Tuna with Fresh Horseradish

Grilled Tuna with Fresh Horseradish

8
Chef John 15950

"Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just don't care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times."

Ingredients

31 m {{adjustedServings}} servings 287 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 54.4 g
  • 109%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil.
  2. Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Let sit for 20 minutes.
  3. Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion.
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Reviews

8
  1. 9 Ratings

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Really good. Quick & easy. Did not change a thing. Will make again soon, maybe have friends over and impress them. ;)

When I read Chef John's introduction I knew this was the recipe for us. We too love to drown our sushi in copious amounts of wasabi in soy sauce. I used 1 tbsp of horseradish powder instead of f...

I thought this was great! I added a little extra horseradish root. It was super simple, which is always a plus. Since we have a freezer full of tuna, I enjoyed that this tasted different than so...