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Grilled Tuna with Fresh Horseradish

Grilled Tuna with Fresh Horseradish

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Chef John

Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just don't care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 54.4 g
  • 109%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil.
  2. Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Let sit for 20 minutes.
  3. Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion.
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Reviews

susie
3
10/27/2012

Really good. Quick & easy. Did not change a thing. Will make again soon, maybe have friends over and impress them. ;)

jonathansheedy
1
6/25/2014

Quick and easy recipe to make, in addition it was fantastic. One thing I changed, because I could not locate chili paste at my grocery store, I used Siracha sauce and added in more horseradish shavings to kick up the hea. I highly recommend trying this recipe out, not only for Tuna, but for any other grilled fish.

Bigmnygriff
1
7/15/2013

Excellent with the fresh horseradish. I found with a little more chile paste it brought a little more heat to the dish. Very easy to prepare.