Grilled Tuna with Fresh Horseradish3 Reviews
- Prep: 5 min
- Cook: 6 min
- Ready In: 31 min
“Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just don't care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times.” - by Chef John
Original recipe yields 2 servings
- Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil.
- Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Let sit for 20 minutes.
- Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion.
Amount Per Serving (2 total)
- 287 cal
- 4.7 g
- 4.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Really good. Quick & easy. Did not change a thing. Will make again soon, maybe have friends over and impress them. ;)..." See more"
"I really enjoyed the flavors of the sauce (I put a little bit over my rice as well)! I did sub prepared horseradish for the fresh (because that's what I had on hand). Made for a nice "meatless Monda..." See morey" meal."
Grilled Tuna Steaks with Grape and Caper Salsa
Grilled Yellowfin Tuna with Marinade
Just swipe to see more like this.