Grilled Tuna with Fresh Horseradish

3 Reviews

Prep: 5 min
Cook: 6 min
Ready In: 31 min

“Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just don't care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times.” - by Chef John

Ingredients

2 (8 ounce) fresh tuna steaks
1 teaspoon vegetable oil
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1 tablespoon finely grated raw horseradish root, or more to taste
4 cherry tomatoes, sliced
1/2 teaspoon hot chile paste (such as sambal oelek)
1 tablespoon minced green onion

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Directions

Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil.
Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Let sit for 20 minutes.
Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion.

Nutrition

Amount Per Serving (2 total)

Calories
287 cal
14%

Fat
4.7 g
7%

Carbs
4.3 g
1%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

susie

Oct. 27, 2012

"Really good. Quick & easy. Did not change a thing. Will make again soon, maybe have friends over and impress them. ;)..." See more"

KIMSCOOKINGNOW

Jun. 10, 2013

"I really enjoyed the flavors of the sauce (I put a little bit over my rice as well)! I did sub prepared horseradish for the fresh (because that's what I had on hand). Made for a nice "meatless Monda..." See morey" meal."