Chocolate Sea Salt Crostini3 Reviews
- Prep: 5 min
- Cook: 6 min
- Ready In: 11 min
“For this to work as a savory bite, the chocolate must be very dark, bittersweet, and world-class. Look for names that are hard to pronounce. Labels with percentage symbols are always a good sign (the higher the percent, the better).” - by Chef John
Original recipe yields 12 servings
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
- Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.
Amount Per Serving (12 total)
- 176 cal
- 8.3 g
- 21.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I LOVED this. I used Callebaut 70% and a super-fruity olive oil. I think using a very flavorful, fruity olive oil is key to making this work, along with using a very dark chocolate, as the submitter s..." See morepecifies. The only thing I did differently was to only toast each side of the bread for about 1 minute, until barely golden; I wanted more of a chew than a crisp crunch."
mauigirl.. Intermediate not a
"Love fine chocolate. Love good bread. Like a good olive oil and good sea salt.....alas this missed the mark by a mile. Must be an acquired taste thing :) Thanks for sharing..." See more"
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