Spicy and Creamy Chicken Pasta

Spicy and Creamy Chicken Pasta

5
Nicole Gilbert 2

"A delicious spicy, but not too spicy, creamy chicken pasta! Easy to make! Serve with crescent rolls."

Ingredients

1 h 40 m servings 494 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix cider vinegar, 1/4 cup vegetable oil, seasoned salt, red pepper flakes, monosodium glutamate, black pepper, and salt in a resealable plastic bag. Place chicken pieces into marinade, seal bag, and marinate in refrigerator for 1 hour.
  2. Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade; discard used marinade. Cook chicken in hot oil until browned and no longer pink inside, about 10 minutes. Stir frequently. Transfer chicken to a bowl with a slotted spoon, leaving accumulated juices in skillet.
  3. Whisk whipping cream into pan juices and cook until cream has started to thicken, about 5 minutes. Stir chicken back into skillet and reduce heat to low. Simmer chicken in cream sauce until sauce is thick, 15 to 20 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Gently stir cooked noodles into skillet with chicken and cream sauce.

Reviews

5

The recipe was exactly how the food was described. The ony change that I would make is to simmer the whipping cream with the chicken for less than 15-20 min if you like the dish filled with sau...

My husband LOVED this - will definitely make again. I followed the recipe other than omitting the MSG. Not too spicy but definitely had some kick! My one year old was also a fan :)

I thought it wasn't very good... I followed the directions except I used Hungarian hot paprika for the red pepper flakes since I didn't have. The chicken had flavor but it was missing something ...

I think this might be the best dish I have ever made!! the chicken has great flavor and I add spicy ring sausage I also added a little more red pepper flakes 1/2 tsp

great recipe! I only used 2 chicken breast.Next time I will add garlic & sun dried tomatoes.