greggaes-bacon-trout

Greggae's Bacon Trout

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  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    55 m
Greggae
Recipe by  Greggae

“I took my 3-year-old fishing for the first time and we caught two trout. I never made trout before. I literally made this recipe up as I went, with what I found in the kitchen. I checked other recipes to get cooking times. I went a little longer on the cooking time because of the bacon. I'm only posting this because the entire family loved it.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9x13-inch glass baking dish with foil.
  2. Place a small saucepan over low heat; heat butter until partially melted. Stir in lemon juice, jalapeno pepper, green onion, and garlic; stir mixture into a paste. Season with sea salt and black pepper.
  3. Place each trout onto a large sheet of aluminum foil and stuff the cavity of each fish with butter paste; place a dill sprig and a bacon strip into the cavity over the butter mixture. Fold foil over fish and wrap edges to seal tightly. Place foil packets in the prepared baking dish.
  4. Bake foil packets until fish flakes easily with a fork, 26 minutes. Let fish sit in foil packet for 5 minutes before unwrapping. To serve, transfer fish from foil to a serving plate; discard bacon. Flesh of fish will be white and skin will peel off.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 30.6 g
  • 61%
  • Cholesterol
  • 118 mg
  • 39%
  • Sodium
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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Wasabi Trout

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Applewood Smoked Bacon Mashed Stuffed Trout