Grilled Cod

Grilled Cod

34 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    35 m
Jenny Crocker
Recipe by  Jenny Crocker

“Grilled cod fillets basted with butter, lemon, and green onion.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
  2. Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
  3. Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.

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Reviews (34)

Rate This Recipe
salmonles
57

salmonles

this is a fantastic recipe. We are on a low fat, no salt diet. Used lemon-herb seasoning, more pepper & no salt. Used butter spray, not butter. Integrity of the recipe remained & we give it a 5 star pluss it's healthy.. Thanks.

Curlyfry
47

Curlyfry

I used the broiler, placing fish on a well greased broiling pan. Covered both sides of the fish with the spice mixture, then basted with the butter, lemon juice, onion mix. OMG!!! It was sooo good. The only change I would make next time would be to coat only one side of the fish with spice because for some of the kids it was too spicy. WoW - thank you Jenny. My husband said it was the best fish recipe he has ever had.

mis7up
42

mis7up

This was excellent! However, my fish wasn't that great for grilling. My problem lies with being frozen cod, that I got from Fred Meyer/Kroger...and when I opened the bag after it thawed...it was fish floating in a lot of water. And my fish was alreaady crumbly. And was falling apart in the grilling process. So now I know what NOT to buy, the other thing was, I over seasoned my fish using almost all the seasoning the recipe made, and my fish was spicy. While my husband and daughter were screaming for more....I was grabbing for a bit of milk. I liked it but wasn't prepared for the heat. Other then that. I can totally make again! The seasoning can go along way, possibly 4 nice size fillets.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 20.3 g
  • 41%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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