“This is an answer to all the people who claim not having enough time to cook after a long day at work. This entire recipe, start to finish, takes about 30 minutes. It is the kind of dish you really want to savor on a chilly winter day.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet, cook until fragrant and color deepens, 2 to 3 minutes.
- Pour in chicken broth and bring to a boil. Stir in tortellini and beans; cook until tortellini are cooked through but still firm to the bite, about 10 minutes.
- Stir in salt, black pepper, 1 pinch red pepper flakes, and oregano. Add spinach; cook and stir until just wilted, 2 to 3 minutes. Remove from heat. Ladle into bowls and garnish with red pepper flakes and grated Parmesan cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 293 cal
- 15%
- Fat
- 10.1 g
- 15%
- Carbs
- 35.9 g
- 12%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
"I added some fresh corn and avocado salsa to this and that took the soup to another level!..." See more"
Rachel
"After trying your recipe for ribs I went ahead and made this tonight again I didnt change a thing (except I left out the anchovy) and it was fantastic! Really easy and super fast! Thankyou..." See more"
Rebecca Fletcher
"So, I did a a few subs on this. I think I made it more like Pasta Faxanadu! Instead of an anchovy filet (because, let's face it, yuck!) I used an Italian turkey sausage, and to avoid wasting most of a..." See more can of tomato paste (I had nothing else planned to use it in) I threw in a whole can instead of just a teaspoon. Vavoom! It was AWESOME! I made my own beans in the crockpot with some chopped red onion added in. AWESOME!!!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
