Original recipe yields 2 servings
Based on a 2,000 calorie diet
I'm a big duck fan and gave this technique a try and the end result was superb. I did the cooking on an electric range that was very challenging. A gas range would have made it much easier, but ...
This was delicious and easy. One hour in water did the trick. Let it rest uncovered to get a crispy crust.
Duck came out perfect! I did exactly as Chef John said to do, and it came out beautifully. Thank you for the tricks!