Peach Sweet and Sour Sauce

Peach Sweet and Sour Sauce

6
Chef John 21373

"Take one part vinegar, two parts peach preserves, three parts chicken broth, and seasonings: boil, reduce, and serve to create this beautiful sauce."

Ingredients

10 m {{adjustedServings}} servings 58 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.

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Reviews

6
  1. 7 Ratings

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Chef John never disappoints! This sauce is fantastic, and you can customize the amount of heat to your liking by adjusting the amount of cayenne. Keep in mind that this recipe is only for 2 se...

the sauce is spectacular and easy. i always make double because it's soooo good.

Ver good. Great wild wild birds (eg duck)