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Peach Sweet and Sour Sauce

Peach Sweet and Sour Sauce

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Chef John

Take one part vinegar, two parts peach preserves, three parts chicken broth, and seasonings: boil, reduce, and serve to create this beautiful sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.
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Reviews

jrbaker
7
7/4/2012

Chef John never disappoints! This sauce is fantastic, and you can customize the amount of heat to your liking by adjusting the amount of cayenne. Keep in mind that this recipe is only for 2 servings, so plan on tripling it for a family of 4-6. We ate ours with grilled chicken, and loved it, even my 10 year old daughter. Bravo!

suzi
1
11/25/2013

the sauce is spectacular and easy. i always make double because it's soooo good.

Donna Winslow
0
9/21/2014

I tried this recipe to resurrect some over-cooked pork tenderloin. it was just what was needed adding a touch of spice with this sweet and sour sauce. I added some ginger which gave it an additional amount of kick. Thank you Chef John!