Peach Sweet and Sour Sauce

Peach Sweet and Sour Sauce

5
Chef John 15523

"Take one part vinegar, two parts peach preserves, three parts chicken broth, and seasonings: boil, reduce, and serve to create this beautiful sauce."

Ingredients 10 m {{adjustedServings}} servings 58 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.
Tips & Tricks
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Reviews 5

  1. 6 Ratings

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jrbaker
7/4/2012

Chef John never disappoints! This sauce is fantastic, and you can customize the amount of heat to your liking by adjusting the amount of cayenne. Keep in mind that this recipe is only for 2 servings, so plan on tripling it for a family of 4-6. We ate ours with grilled chicken, and loved it, even my 10 year old daughter. Bravo!

suzi
11/25/2013

the sauce is spectacular and easy. i always make double because it's soooo good.

Patty Woodhurst
2/3/2015

This recipe was just what I was looking for. I made it for left over pork loin and served it over rice!