Peach Sweet and Sour Sauce

Peach Sweet and Sour Sauce

Chef John 22037

"Take one part vinegar, two parts peach preserves, three parts chicken broth, and seasonings: boil, reduce, and serve to create this beautiful sauce."


10 m servings 58 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.




Chef John never disappoints! This sauce is fantastic, and you can customize the amount of heat to your liking by adjusting the amount of cayenne. Keep in mind that this recipe is only for 2 se...

I used this recipe for some meatballs for a party, so I needed considerably more... I kept the ratios the same, and tweaked the recipe as follows: 1.5 cups chicken broth half cup peach preserves...

the sauce is spectacular and easy. i always make double because it's soooo good.

Ver good. Great wild wild birds (eg duck)

This recipe was just what I was looking for. I made it for left over pork loin and served it over rice!

I tried this recipe to resurrect some over-cooked pork tenderloin. it was just what was needed adding a touch of spice with this sweet and sour sauce. I added some ginger which gave it an addi...