“Take one part vinegar, two parts peach preserves, three parts chicken broth, and seasonings: boil, reduce, and serve to create this beautiful sauce.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.
Nutrition
Amount Per Serving (2 total)
- Calories
- 58 cal
- 3%
- Fat
- 0.1 g
- < 1%
- Carbs
- 14.4 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Chef John never disappoints! This sauce is fantastic, and you can customize the amount of heat to your liking by adjusting the amount of cayenne. Keep in mind that this recipe is only for 2 servings..." See more, so plan on tripling it for a family of 4-6. We ate ours with grilled chicken, and loved it, even my 10 year old daughter. Bravo!"
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