Fab-u-lous Refried Beans!

Fab-u-lous Refried Beans!

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Baker101
Recipe by  Baker101

“Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.
  2. Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.

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Reviews (4)

Rate This Recipe
Sarah Jo
22

Sarah Jo

I did not add the full amount of chicken broth, I mashed the pinto beans until they were the consistancy I was looking for. There was a little too much chili powder for us, when I make this again I'd only use a teaspoon. This was a good refried bean recipe, my oldest boy especially liked it.

SunnyDaysNora
3

SunnyDaysNora

Very good, we enjoyed these! I think next time I'll add some minced jalapeno.

danart920
1

danart920

Good recipe! I added some salt and a little lime juice. Also threw in some whole black beans and topped each serving with shredded pepper jack.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Refried Beans Without the Refry

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