Fab-u-lous Refried Beans!3 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free to top with cheese or cilantro!” - by Baker101
Original recipe yields 5 servings
- Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.
- Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.
Amount Per Serving (5 total)
- 112 cal
- 6.2 g
- 11.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I did not add the full amount of chicken broth, I mashed the pinto beans until they were the consistancy I was looking for. There was a little too much chili powder for us, when I make this again I'd ..." See moreonly use a teaspoon. This was a good refried bean recipe, my oldest boy especially liked it."
"Very good, we enjoyed these! I think next time I'll add some minced jalapeno...." See more"
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