Spicy Cheesy Refried Beans8 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.” - by yankeesfan
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.
- Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate; top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.
Amount Per Serving (6 total)
- 224 cal
- 14.7 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Just when my family thought that refried beans couldn't get any better........someone adds cream cheese. I only made one change and that was using pepper-jack instead of cheddar. We fought over these...." See more No, really. My family said they want these beans again........tomorrow."
"Well, this was not the prettiest thing, but boy was it yummy! I only had regular refreid beans, so I used those and added a bit of cayenne in with the mix. My cream cheese was right out of the fridge,..." See more so I just put the flame to low and added it in, so that it would melt and combine easier. We really enjoyed these, and I will def be making them again...great way to do something different w/ refried beans! Thanks for sharing. :)"
"This is a delicious refried bean recipe! Adding the cream cheese... what a great idea! This side dish will give your main dish some hefty competition for center stage. I also didn't have spicy refried..." See more beans so I added 1/8 tsp Cayenne, and I think next time I'll add even more. I also used a mixture of pepper-jack and cheddar cheese. The only thing I'd caution about the recipe is the serving sizes: the recipe says it makes 6 servings, but those would be 6 measly little servings that would only leave you sad and wanting more (each serving would be about 1/3 of a cup, which might be a true "serving," but most people tend to eat more than that for beans). I made the recipe for a dinner with 6 people, and after making one batch, decided I needed to double the recipe. I'm glad I did because at the end of the night there was only a spoonful left, and everyone commented on how yummy they were and kept going back for 2nds, 3rds, and 4ths!"
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