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Spicy Cheesy Refried Beans

Spicy Cheesy Refried Beans

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yankeesfan

These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan over medium heat; cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.
  3. Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate; top with Cheddar cheese.
  4. Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.
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Reviews

Sarah Jo
18
9/3/2012

Just when my family thought that refried beans couldn't get any better........someone adds cream cheese. I only made one change and that was using pepper-jack instead of cheddar. We fought over these. No, really. My family said they want these beans again........tomorrow.

Christina
8
8/14/2012

Well, this was not the prettiest thing, but boy was it yummy! I only had regular refreid beans, so I used those and added a bit of cayenne in with the mix. My cream cheese was right out of the fridge, so I just put the flame to low and added it in, so that it would melt and combine easier. We really enjoyed these, and I will def be making them again...great way to do something different w/ refried beans! Thanks for sharing. :)

ljshrews
7
2/2/2013

This is a delicious refried bean recipe! Adding the cream cheese... what a great idea! This side dish will give your main dish some hefty competition for center stage. I also didn't have spicy refried beans so I added 1/8 tsp Cayenne, and I think next time I'll add even more. I also used a mixture of pepper-jack and cheddar cheese. The only thing I'd caution about the recipe is the serving sizes: the recipe says it makes 6 servings, but those would be 6 measly little servings that would only leave you sad and wanting more (each serving would be about 1/3 of a cup, which might be a true "serving," but most people tend to eat more than that for beans). I made the recipe for a dinner with 6 people, and after making one batch, decided I needed to double the recipe. I'm glad I did because at the end of the night there was only a spoonful left, and everyone commented on how yummy they were and kept going back for 2nds, 3rds, and 4ths!