Sweet and Tangy Summer Macaroni Salad4 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 35 min
“Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.” - by tojo5
Original recipe yields 10 servings
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
- Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
- Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.
Amount Per Serving (10 total)
- 243 cal
- 11.5 g
- 33 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Followed the recipe and it was great! Thanks for sharing!..." See more"
"I have been making this recipe, courtesy of a dear friend. AWESOME! Thank You..." See more"
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