Creamy Macaroni Salad

Creamy Macaroni Salad

7
Mandy Franke 0

"I have looked all over for a great macaroni salad; this one is it! It's easy and is a huge hit at every function I take it to. The sauce for this is a great creamy sauce. I like my salads to have a lot of creamy dressing, so I always make an extra half batch of the wet mix and add it as necessary to get the salad more wet because the pasta soaks up the sauce."

Ingredients

35 m servings 341 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
  3. Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.
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Reviews

7
  1. 10 Ratings

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Good with modifications. Added additional cup of mayo, 1 Tbsp worcestershire sauce, and 1 Tbsp white sugar

Very good creamy recipe. Will be making this often. Thanks for sharing.

Good salad, just doubled the spices for more flavor. Easy and colorful for the kids ??

It's the creamiest I've ever made. Delicious! I would make this again.

One of the best. Quick simple tasty for all. The entire bowl went. this is a keeper. changed nothing

I am not a macaroni salad person however this was great, flavorful, easy and something different to take to a picnic! Loved it

Love this recipe! I like my salads creamy and this one is perfect. I also add bacon