Creamy Macaroni Salad2 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 35 min
“I have looked all over for a great macaroni salad; this one tops the cake! It's easy and is a huge hit at every function I take it to. The sauce for this is a great creamy sauce. I like my salads to have a lot of creamy dressing, so I always make an extra half batch of the wet mix and add it as necessary to get the salad more wet because the pasta soaks up the sauce.” - by Mandy Franke
Original recipe yields 12 servings
- Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
- Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.
Amount Per Serving (12 total)
- 341 cal
- 25.3 g
- 24 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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