Mayo Free Cabbage Salad

Mayo Free Cabbage Salad

27
Shalvie 1

"This is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook but I found it was much simpler to make this way and people seemed to like it better as well."

Ingredients

1 h 10 m servings 172 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.
  • profile image

Your rating

Cancel
Submit

Reviews

27
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this following the receipe and it was really good! Ialso made a custom version for me. Insted of canola I used olive oil, low sodium soy sauce, splenda, omitted the almonds and sunflower...

Wow, incredible. I made it sugar free using baking Splenda and the entire family loved it. I didnt have time to refrigerate it, so I put the bowel in the freezer while the bison was on the grill...

I LOVE THIS! I DID CHANGE IT A LITTLE; I ADDED RAISINS, 1/3 CUP; & USED OLIVE OIL. THANKS FOR SHARING