Mayo Free Cabbage Salad13 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“This is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook but I found it was much simpler to make this way and people seemed to like it better as well.” - by Shalvie
Original recipe yields 10 servings
- Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.
Amount Per Serving (10 total)
- 172 cal
- 13.6 g
- 11.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I made this following the receipe and it was really good! Ialso made a custom version for me. Insted of canola I used olive oil, low sodium soy sauce, splenda, omitted the almonds and sunflower seeds..." See more. I sprinkled with chow mein noodles and it was awesome. I like this more than the mayo version cole slaw!"
"Wow, incredible. I made it sugar free using baking Splenda and the entire family loved it. I didnt have time to refrigerate it, so I put the bowel in the freezer while the bison was on the grill and i..." See moret tastes great."
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