Nana's Southern Coleslaw

Nana's Southern Coleslaw

110
Krissy 2

"Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer."

Ingredients

2 h 20 m servings 184 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
  2. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
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Reviews

110
  1. 147 Ratings

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Excellant! I made a double batch for a picnic and none was left. I went a little lighter on the sugar and used half the milk and half the buttermilk called for and it was perfect! I also used a ...

Well Krissy, for "just an old family recipe" this sure is delicious and it does remind me of KFC's version! To cut back on the amount of chopping I did as others as well as the submitter suggest...

Loved it. Just like KFC. I substituted 1-16 oz. bag coleslaw mix for the cabbage, carrots, & onion. Didn't do any additional chopping. Delish.