Coleslaw Crisp

2 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 35 min

“This is the best coleslaw I have ever tasted! It goes wonderfully with the tomato pesto chicken and strawberry pecan dessert in my recipe box.” - by QueenCook

Ingredients

1 (8 ounce) package three-color (green and red cabbage and carrots) coleslaw blend
3/4 cup prepared coleslaw dressing
1 cup shredded Cheddar-Monterey Jack cheese blend
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter, softened
3/4 cup dry bread crumbs
1/4 cup shredded Cheddar-Monterey Jack cheese blend

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Directions

Preheat oven to 400 degrees F (200 degrees C).
Mix coleslaw mix with dressing, 1 cup Cheddar-Monterey Jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter, bread crumbs, and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.
Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.

Nutrition

Amount Per Serving (4 total)

Calories
465 cal
23%

Fat
31.8 g
49%

Carbs
33.5 g
11%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

assembly4u

May. 23, 2012

"I was skeptical I admit when I realized I was to bake this coleslaw, but the cheese and breadcrumbs only enhance the flavor and the coleslaw mixture stays crisp. My husband loved it as well, and we ke..." See morept it in the fridge and reheated it a couple of times for a quick side dish."

LindaT

Jul. 2, 2012

"This was wonderful. I am not supposed to eat raw veggies anymore, per doctor so was looking for something to help my coleslaw craving. I used a different dressing on this, panko crumbs and left off t..." See morehe butter.. just sprayed with PAM.. Will make this very often. thanks!"

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