Coleslaw Crisp2 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 35 min
“This is the best coleslaw I have ever tasted! It goes wonderfully with the tomato pesto chicken and strawberry pecan dessert in my recipe box.” - by QueenCook
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Mix coleslaw mix with dressing, 1 cup Cheddar-Monterey Jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter, bread crumbs, and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.
- Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.
Amount Per Serving (4 total)
- 465 cal
- 31.8 g
- 33.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I was skeptical I admit when I realized I was to bake this coleslaw, but the cheese and breadcrumbs only enhance the flavor and the coleslaw mixture stays crisp. My husband loved it as well, and we ke..." See morept it in the fridge and reheated it a couple of times for a quick side dish."
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