Peppery Coleslaw with Cucumbers and Celery

Peppery Coleslaw with Cucumbers and Celery

9
farmgirl 2

"Tired of sweet coleslaw? Try this for a nice change."

Ingredients

1 h 20 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Mix cabbage, cucumber, celery, cilantro, and parsley in a bowl. Whisk mayonnaise, vinegar, onion powder, salt, and black pepper in a separate bowl; stir dressing into slaw until thoroughly mixed. Chill for 1 hour before serving.

Reviews

9

This is a pleasant recipe. Only changes I made were adding chopped onion instead of onion powder, and garlic salt in place of the salt. The cucumber adds a nice flavor. Thank, farmgirl.

Delicious! One of my friends doesn't like cilantro so I left it out, but it still tastes great!

I really love the cucumbers mixed in and gave this coleslaw a refreshing taste. I had added finely chopped onions, no cilantro (hate it), and used dashes of celery salt because I forgot all abo...

So good! I used garlic powder instead of onion powder because I don't like onions! Very refreshing!!

amazing but next time i will use a little less pepper

This was refreshing and had a nice crunch. Great way to use up extra cukes and celery and the cilantro added an interesting twist. Only substitution I made was white wine vinegar for the white...

I took other reviewers' comments and used chopped onion instead of the powder, didn't have cilantro, and I used malt vinegar instead of the white. very good!! like a mix between my one grandmoth...

Delicious! I also like Lefty used chopped onions instead.

I made this for dinner for my family and served it with pork chops and fried potatoes. It was pretty good, though I had to alter it a little and added some diced carrots. I would defiantly eat i...