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Peppery Coleslaw with Cucumbers and Celery

Peppery Coleslaw with Cucumbers and Celery

  • Prep

    20 m
  • Ready In

    1 h 20 m
farmgirl

farmgirl

Tired of sweet coleslaw? Try this for a nice change.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Mix cabbage, cucumber, celery, cilantro, and parsley in a bowl. Whisk mayonnaise, vinegar, onion powder, salt, and black pepper in a separate bowl; stir dressing into slaw until thoroughly mixed. Chill for 1 hour before serving.
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Reviews

Lefty
3

Lefty

10/8/2012

This is a pleasant recipe. Only changes I made were adding chopped onion instead of onion powder, and garlic salt in place of the salt. The cucumber adds a nice flavor. Thank, farmgirl.

Silentchimes
2

Silentchimes

8/21/2013

Delicious! One of my friends doesn't like cilantro so I left it out, but it still tastes great!

moaa
2

moaa

2/26/2013

I really love the cucumbers mixed in and gave this coleslaw a refreshing taste. I had added finely chopped onions, no cilantro (hate it), and used dashes of celery salt because I forgot all about the celery at serving time. I was too lazy to take out the cutting board and all. When I tasted it before serving, I felt it was missing something though; it tasted too basic. Nothing wrong with simplicity, maybe I'm just not used to this. So I changed up the vinegar to apple cider...mmm better.

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