“Tired of sweet coleslaw? Try this for a nice change.” - by farmgirl
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Mix cabbage, cucumber, celery, cilantro, and parsley in a bowl. Whisk mayonnaise, vinegar, onion powder, salt, and black pepper in a separate bowl; stir dressing into slaw until thoroughly mixed. Chill for 1 hour before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 153 cal
- 8%
- Fat
- 14.7 g
- 23%
- Carbs
- 5.4 g
- 2%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This is a pleasant recipe. Only changes I made were adding chopped onion instead of onion powder, and garlic salt in place of the salt. The cucumber adds a nice flavor. Thank, farmgirl...." See more"
For Here or To Go?
"I really love the cucumbers mixed in and gave this coleslaw a refreshing taste. I had added finely chopped onions, no cilantro (hate it), and used dashes of celery salt because I forgot all about the..." See more celery at serving time. I was too lazy to take out the cutting board and all. When I tasted it before serving, I felt it was missing something though; it tasted too basic. Nothing wrong with simplicity, maybe I'm just not used to this. So I changed up the vinegar to apple cider...mmm better."
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