“Coleslaw with slightly sweet taste. Very colorful slaw may be used as substitute for salad with steak, hamburgers, ribs, bratwurst or other meals. May be used as a topping for hot dogs; may also be used as a delicious appetizer.” - by J. David Griffin, Jr.
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Toss red cabbage, tomato, baby carrots, pineapple, pecans, apple, red bell pepper, dried cherries, green onion, cilantro, parsley, dry mustard, salt, and black pepper together in a large salad bowl until thoroughly combined. Gently mix mayonnaise into the slaw and drizzle with honey; stir again to combine all ingredients. Cover bowl and chill before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 198 cal
- 10%
- Fat
- 7.7 g
- 12%
- Carbs
- 32.8 g
- 11%
Based on a 2,000 calorie diet
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