20 Second Salad

20 Second Salad

5
Sunflower 0

"A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch."

Ingredients 25 m {{adjustedServings}} servings 222 cals

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
  2. Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.
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Reviews 5

  1. 6 Ratings

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Rae
8/8/2012

I thought this was just a little to sweet. I would recommend starting with half the sugar and then tasting and adding as you go. Because I thought it was to sweet I added some extra vinegar and onion. I really liked the crunch of the peanuts. My family didn't really like this but I thought it was okay, just could use less sugar.

bdavies1125
1/2/2014

I look for recipes that are quick, easy and have a lot of flavor (because I don't really like to cook) and this recipe hit all the high notes! Took it to a potluck dinner and it got rave reviews.kudos to the creator.

Justus2
12/23/2013

I took this salad to a church potluck and there was just a small amount left to bring home! I did cut back on the sugar as others suggested, I also added some ground black pepper and I used sunflower kernels. Next time I will add more onion I think. Great recipe and oh so easy!