20 Second Salad

20 Second Salad

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    25 m
Sunflower
Recipe by  Sunflower

“A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
  2. Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.

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Reviews (4)

Rate This Recipe
Rae
3

Rae

I thought this was just a little to sweet. I would recommend starting with half the sugar and then tasting and adding as you go. Because I thought it was to sweet I added some extra vinegar and onion. I really liked the crunch of the peanuts. My family didn't really like this but I thought it was okay, just could use less sugar.

bdavies1125
1

bdavies1125

I look for recipes that are quick, easy and have a lot of flavor (because I don't really like to cook) and this recipe hit all the high notes! Took it to a potluck dinner and it got rave reviews.kudos to the creator.

File226
1

File226

i really like the crunch that the peanuts added

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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Chinese Cabbage Salad I

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Quick and Tart Cabbage Side Salad