Mocha Mousse Pie from Jif®0 Reviews
- Prep: 30 min
- Ready In: 2 hr 30 min
“The mocha mousse pie filling is topped with whipped cream and drizzled with mocha cappuccino hazelnut spread in this easy and elegant dessert.” - by Jif® Hazelnut
Original recipe yields 10 servings
- Beat heavy cream in large bowl with electric mixer on medium-high speed until stiff and soft peaks form. Beat in vanilla. Reserve 3/4 cup for topping. Stir 3/4 cup hazelnut spread in medium bowl until smooth. Stir into remaining whipped cream until combined. Spoon evenly into graham cracker crust.
- Spread reserved whipped cream over center of pie to within 1-inch of edge. Place 1 tablespoon hazelnut spread into corner of small resealable plastic bag. Microwave on HIGH 10 seconds or until soft. Cut a small corner off of bag. Drizzle over top. Chill 2 hours.
Amount Per Serving (10 total)
- 400 cal
- 31 g
- 26.2 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Creamy Chocolate Mousse Pie
Jessica's Amazing Chocolate Mousse Pie
Just swipe to see more like this.