“The mocha mousse pie filling is topped with whipped cream and drizzled with mocha cappuccino hazelnut spread in this easy and elegant dessert.” - by Jif® Hazelnut
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Beat heavy cream in large bowl with electric mixer on medium-high speed until stiff and soft peaks form. Beat in vanilla. Reserve 3/4 cup for topping. Stir 3/4 cup hazelnut spread in medium bowl until smooth. Stir into remaining whipped cream until combined. Spoon evenly into graham cracker crust.
- Spread reserved whipped cream over center of pie to within 1-inch of edge. Place 1 tablespoon hazelnut spread into corner of small resealable plastic bag. Microwave on HIGH 10 seconds or until soft. Cut a small corner off of bag. Drizzle over top. Chill 2 hours.
Nutrition
Amount Per Serving (10 total)
- Calories
- 400 cal
- 20%
- Fat
- 31 g
- 48%
- Carbs
- 26.2 g
- 8%
Based on a 2,000 calorie diet
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