Mocha Mousse Pie from Jif®

Mocha Mousse Pie from Jif®

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  • Prep

    30 m
  • Ready In

    2 h 30 m
Recipe by  Jif® Hazelnut

“The mocha mousse pie filling is topped with whipped cream and drizzled with mocha cappuccino hazelnut spread in this easy and elegant dessert.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Beat heavy cream in large bowl with electric mixer on medium-high speed until stiff and soft peaks form. Beat in vanilla. Reserve 3/4 cup for topping. Stir 3/4 cup hazelnut spread in medium bowl until smooth. Stir into remaining whipped cream until combined. Spoon evenly into graham cracker crust.
  2. Spread reserved whipped cream over center of pie to within 1-inch of edge. Place 1 tablespoon hazelnut spread into corner of small resealable plastic bag. Microwave on HIGH 10 seconds or until soft. Cut a small corner off of bag. Drizzle over top. Chill 2 hours.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 31 g
  • 48%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Creamy Chocolate Mousse Pie

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