Banana Hazelnut Breakfast Panini

Banana Hazelnut Breakfast Panini

4

"Breakfast never tasted so good--buttery croissants spread with chocolate hazelnut, topped with crispy bacon, banana slices, and cinnamon sugar are baked until golden brown."

Ingredients

30 m {{adjustedServings}} servings 310 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Heat oven to 400 degrees F.
  2. Slice and lay the croissants open. Spread each croissant bottom with 2 tablespoons chocolate hazelnut flavored spread, 2 slices of crispy bacon, cut to fit, slices of banana and a generous sprinkling of cinnamon sugar. Cover with top of croissant.
  3. Spray tops of croissants with butter spray; sprinkle with cinnamon sugar. Bake sandwiches in baking pan covered with foil for 5 minutes. Uncover and bake an additional 2 minutes. Bananas should be softened and paninis light golden brown. Cut in half diagonally. Serve warm.

Footnotes

  • TIP:
  • Cinnamon and Sugar is available in your grocer's spice aisle or you can make your own by combining 1 tablespoon sugar and 1/4 teaspoon cinnamon.
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Reviews

4
  1. 5 Ratings

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A wonderful combination of sweet and salty! These are definitely a rich, savory treat that I wouldn't do all the time but once in a while you just have to splurge. Although it seems like a odd p...

An unusual but tasty combination. These sandwiches are very rich, but they hit the sweet and salty combo that I love.

Whew, rich is the key word here, and I only ate half a croissant, BUT it was delicious (and totally decadent). Maybe even spread some peanut butter on the top half of the croissant to put it w...