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Banana Hazelnut Breakfast Panini

Banana Hazelnut Breakfast Panini

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Jif(R) Hazelnut

Jif® Hazelnut

Breakfast never tasted so good--buttery croissants spread with chocolate hazelnut, topped with crispy bacon, banana slices, and cinnamon sugar are baked until golden brown.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 400 degrees F.
  2. Slice and lay the croissants open. Spread each croissant bottom with 2 tablespoons chocolate hazelnut flavored spread, 2 slices of crispy bacon, cut to fit, slices of banana and a generous sprinkling of cinnamon sugar. Cover with top of croissant.
  3. Spray tops of croissants with butter spray; sprinkle with cinnamon sugar. Bake sandwiches in baking pan covered with foil for 5 minutes. Uncover and bake an additional 2 minutes. Bananas should be softened and paninis light golden brown. Cut in half diagonally. Serve warm.
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Reviews

Jillian
9

Jillian

11/28/2012

A wonderful combination of sweet and salty! These are definitely a rich, savory treat that I wouldn't do all the time but once in a while you just have to splurge. Although it seems like a odd pairing of ingredients, this really does come together very nicely. Next time I might try apples vs. bananas - this definitely is a case of do't knock it 'til ya try it!

Jbooshey
1

Jbooshey

10/7/2012

An unusual but tasty combination. These sandwiches are very rich, but they hit the sweet and salty combo that I love.

lutzflcat
0

lutzflcat

1/3/2013

Whew, rich is the key word here, and I only ate half a croissant, BUT it was delicious (and totally decadent). Maybe even spread some peanut butter on the top half of the croissant to put it w-a-a-a-y over the top?? Not something I would eat everyday, as it is an indulgence, for sure. I think this would be a fabulous brunch item served on the mini/cocktail-size croissants.

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