Banana Hazelnut Breakfast Panini4 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Breakfast never tasted so good--buttery croissants spread with chocolate hazelnut, topped with crispy bacon, banana slices, and cinnamon sugar are baked until golden brown.” - by Jif® Hazelnut
Original recipe yields 8 servings
- Heat oven to 400 degrees F.
- Slice and lay the croissants open. Spread each croissant bottom with 2 tablespoons chocolate hazelnut flavored spread, 2 slices of crispy bacon, cut to fit, slices of banana and a generous sprinkling of cinnamon sugar. Cover with top of croissant.
- Spray tops of croissants with butter spray; sprinkle with cinnamon sugar. Bake sandwiches in baking pan covered with foil for 5 minutes. Uncover and bake an additional 2 minutes. Bananas should be softened and paninis light golden brown. Cut in half diagonally. Serve warm.
Amount Per Serving (8 total)
- 310 cal
- 16.9 g
- 32 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"A wonderful combination of sweet and salty! These are definitely a rich, savory treat that I wouldn't do all the time but once in a while you just have to splurge. Although it seems like a odd pairing..." See more of ingredients, this really does come together very nicely. Next time I might try apples vs. bananas - this definitely is a case of do't knock it 'til ya try it!"
"An unusual but tasty combination. These sandwiches are very rich, but they hit the sweet and salty combo that I love...." See more"
"Whew, rich is the key word here, and I only ate half a croissant, BUT it was delicious (and totally decadent). Maybe even spread some peanut butter on the top half of the croissant to put it w-a-a-a..." See more-y over the top?? Not something I would eat everyday, as it is an indulgence, for sure. I think this would be a fabulous brunch item served on the mini/cocktail-size croissants."
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