Breakfast Neapolitan Waffles

Breakfast Neapolitan Waffles

2

"Waffles are layered with strawberries and whipped cream, and then drizzled with chocolate-hazelnut syrup for a sweet breakfast or brunch treat."

Ingredients

35 m {{adjustedServings}} servings 459 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 65.7g
  • 21%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Heat waffle iron according to package directions. Whisk pancake mix, water, oil, egg and 1/2 cup chocolate hazelnut spread together in large bowl just until blended.
  2. Coat hot waffle iron with no-stick cooking spray. Pour about 1 cup of batter onto center of waffle iron and close lid. Bake 5 to 6 minutes or until steaming stops. Repeat with remaining batter, making 16 (4x4) waffles.
  3. Combine syrup and 1/4 cup chocolate hazelnut spread in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until smooth.
  4. Place waffle on serving plate. Top with 1/4 cup strawberries, whipped cream, another waffle, 1/4 cup strawberries and finish with whipped cream. Repeat with remaining waffles. Serve with chocolate hazelnut syrup.
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Reviews

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  1. 2 Ratings

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Wow - this was fabulous! The review is for the Neopolitan piece of the recipe as I used "Wonderful Waffles" from this site which produced a tender, light and crispy waffle. I love the hazelnut...

Excellent recipe! I used a buttermilk waffle recipe since I did not have waffle mix on hand and added 1/2 cup of JIF hazelnut spread. Turned out great!