Breakfast Neapolitan Waffles1 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Waffles are layered with strawberries and whipped cream, and then drizzled with chocolate-hazelnut syrup for a sweet breakfast or brunch treat.” - by Jif® Hazelnut
Original recipe yields 8 servings
- Heat waffle iron according to package directions. Whisk pancake mix, water, oil, egg and 1/2 cup chocolate hazelnut spread together in large bowl just until blended.
- Coat hot waffle iron with no-stick cooking spray. Pour about 1 cup of batter onto center of waffle iron and close lid. Bake 5 to 6 minutes or until steaming stops. Repeat with remaining batter, making 16 (4x4) waffles.
- Combine syrup and 1/4 cup chocolate hazelnut spread in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until smooth.
- Place waffle on serving plate. Top with 1/4 cup strawberries, whipped cream, another waffle, 1/4 cup strawberries and finish with whipped cream. Repeat with remaining waffles. Serve with chocolate hazelnut syrup.
Amount Per Serving (8 total)
- 459 cal
- 19.6 g
- 65.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Wow - this was fabulous! The review is for the Neopolitan piece of the recipe as I used "Wonderful Waffles" from this site which produced a tender, light and crispy waffle. I love the hazelnut sprea..." See mored combined with fresh strawberries and whipped cream. You could easily change this up and use sliced bananas. You could eat this for breakfast, but I chose to do this as a dessert with the addition of vanilla ice cream - YUM!"
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