Breakfast Neapolitan Waffles

1 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Waffles are layered with strawberries and whipped cream, and then drizzled with chocolate-hazelnut syrup for a sweet breakfast or brunch treat.” - by Jif® Hazelnut

Ingredients

2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1 1/4 cups water
1/4 cup Crisco® Pure Canola Oil
1 egg
3/4 cup Jif® Chocolate Flavored Hazelnut Spread, divided
Crisco® Original No-Stick Cooking Spray
3/4 cup Hungry Jack® Original Syrup
4 cups sliced strawberries
Whipped cream in aerosol container

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Directions

Heat waffle iron according to package directions. Whisk pancake mix, water, oil, egg and 1/2 cup chocolate hazelnut spread together in large bowl just until blended.
Coat hot waffle iron with no-stick cooking spray. Pour about 1 cup of batter onto center of waffle iron and close lid. Bake 5 to 6 minutes or until steaming stops. Repeat with remaining batter, making 16 (4x4) waffles.
Combine syrup and 1/4 cup chocolate hazelnut spread in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until smooth.
Place waffle on serving plate. Top with 1/4 cup strawberries, whipped cream, another waffle, 1/4 cup strawberries and finish with whipped cream. Repeat with remaining waffles. Serve with chocolate hazelnut syrup.

Nutrition

Amount Per Serving (8 total)

Calories
459 cal
23%

Fat
19.6 g
30%

Carbs
65.7 g
21%

Based on a 2,000 calorie diet

Reviews (1)

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Jillian

Nov. 18, 2012

"Wow - this was fabulous! The review is for the Neopolitan piece of the recipe as I used "Wonderful Waffles" from this site which produced a tender, light and crispy waffle. I love the hazelnut sprea..." See mored combined with fresh strawberries and whipped cream. You could easily change this up and use sliced bananas. You could eat this for breakfast, but I chose to do this as a dessert with the addition of vanilla ice cream - YUM!"

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