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Chocolate Hazelnut Chip Cookies

Chocolate Hazelnut Chip Cookies

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 30 m
Jif(R) Hazelnut

Jif® Hazelnut

Lots of chocolate and hazelnuts make these drop cookies a stand-out for snacks or desserts.

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 375 degrees F.
  2. Combine shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg and chocolate hazelnut flavored spread. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
  3. Drop by rounded measuring tablespoonful 3 inches apart onto ungreased baking sheet.
  4. Bake 10 to 12 minutes. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
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Reviews

Lucky Noodles
2

Lucky Noodles

11/24/2012

OMG if you love hazelnuts like we do, you'll love the Jif Hazelnut Spread and these cookies! We enjoyed them with milk and I sneaked some with my coffee for breakfast. Even crushed a cookie over a bowl of ice cream.

Lindsay
2

Lindsay

10/24/2012

I did not have Jiff Hazelnut spread but did have Nutella. I know as Jiff is the sponsor of this recipe, this could be deleted. lol Anyway, Since I was feeling lazy, I made this into a bar cookie instead as directed at the bottom of the recipe. Turned out very good. I used the crisco sticks, but since I didn't have the butter flavored ones I substituted about 2 T of shortening for butter to give some butter flavor. In bar form these are somewhat similar to brownies but my husbands says "better than brownies". Pretty easy to make and nice flavors.

SHARRIGAN
1

SHARRIGAN

11/24/2012

Absolutely loved these cookies! I followed the directions exactly using the Mocha Cappuccino spread. I will definitely be making them again.

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