Chocolate Hazelnut Snickerdoodle Cookies1 Reviews
- Prep: 45 min
- Cook: 10 min
- Ready In: 2 hr 15 min
“Like a thumbprint snickerdoodle, these cookies are filled with chocolate hazelnut spread.” - by Jif® Hazelnut
Original recipe yields 6 dozen cookies
- Heat oven to 375 degrees F. Line baking sheets with parchment paper, if desired.
- Combine cookie mix, softened butter, egg and vanilla extract in medium bowl. Mix with spoon until soft dough is formed.
- Use level measuring teaspoon of dough to make 3/4-inch balls. Roll into cinnamon sugar. Place on prepared baking sheet. Using the back of a rounded measuring spoon, to make a rounded indentation in the center of each cookie.
- Bake 6 minutes. Remake rounded indentation in cookie. Fill a resealable plastic bag with 1 cup of chocolate hazelnut spread. Make a 1/2-inch cut off one corner of bag. Squeeze spread starting at outside edge moving towards center of each cookie. Bake an additional 4 minutes to set center. Remove to wire rack to cool completely.
Amount Per Serving (72 total)
- 62 cal
- 2.9 g
- 8.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"super easy, very delicious. we couldn't find the jif so we used nutella but this cookie has beautiful flavors perfect for the holidays!..." See more"
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