“Like a thumbprint snickerdoodle, these cookies are filled with chocolate hazelnut spread.” - by Jif® Hazelnut
Ingredients
Adjust Servings
Original recipe yields 6 dozen cookies
Directions
- Heat oven to 375 degrees F. Line baking sheets with parchment paper, if desired.
- Combine cookie mix, softened butter, egg and vanilla extract in medium bowl. Mix with spoon until soft dough is formed.
- Use level measuring teaspoon of dough to make 3/4-inch balls. Roll into cinnamon sugar. Place on prepared baking sheet. Using the back of a rounded measuring spoon, to make a rounded indentation in the center of each cookie.
- Bake 6 minutes. Remake rounded indentation in cookie. Fill a resealable plastic bag with 1 cup of chocolate hazelnut spread. Make a 1/2-inch cut off one corner of bag. Squeeze spread starting at outside edge moving towards center of each cookie. Bake an additional 4 minutes to set center. Remove to wire rack to cool completely.
Nutrition
Amount Per Serving (72 total)
- Calories
- 62 cal
- 3%
- Fat
- 2.9 g
- 4%
- Carbs
- 8.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"super easy, very delicious. we couldn't find the jif so we used nutella but this cookie has beautiful flavors perfect for the holidays!..." See more"
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