Coconut Milk Corned Beef and Cabbage

12 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    3 h 45 m
  • Ready In

    4 h
Chef John
Recipe by  Chef John

“I was craving corned beef and cabbage recently, but the thought of doing the same old New England boiled dinner had me yawning. I tried to think of some new, interesting braising liquid, and that's when I remembered I've never had something stewed in coconut milk that I didn't like. The coconut milk gave the broth a subtle sweetness and richness that I was really happy with.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place brisket, fat-side up, in the bottom of a Dutch oven. Stir in water, coconut milk, tomato paste, fish sauce, red curry paste, coriander, and bay leaves. Bring to a boil and skim off any foam that accumulates.
  2. Stir in onion, celery, and carrots. Bring mixture to a boil; reduce heat to low, cover, and cook for 3 hours, turning once.
  3. Stir in potatoes and cabbage; cook until potatoes are tender and cabbage is soft and sweet, about 35 minutes. Transfer beef to a plate; thinly slice across the grain. Ladle potato cabbage mixture into bowls and top with sliced beef.

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Reviews (12)

Rate This Recipe
applesnyder
6

applesnyder

This was awesome! It is definitely not the norm for this dish but was very good. I cooked it in a crockpot for 6 hours and cutting it was like butter! Serve with white rice with the sauce over the top for more of an oriental flair.

tylerheck
6

tylerheck

i made this tonight for dinner. it was delicious. it reminds of of thai coconut milk soup the way it turned out...delicious

SunnyDaysNora
2

SunnyDaysNora

My husband and I really enjoyed this, but honestly the coconut and curry paste flavors didn't come through as much as I was hoping, my husband didn't realize this was supposed to have a Thai influence at all until I told him what I'd used. I will most likely make this again but up the seasonings.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 754 cal
  • 38%
  • Fat
  • 57.1 g
  • 88%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 35.9 g
  • 72%
  • Cholesterol
  • 124 mg
  • 41%
  • Sodium
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Corned Beef and Cabbage I

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