Cranberry Mustard Salad Dressing

2 Reviews

Prep: 5 min
Ready In: 5 min

“This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.” - by Chef John

Ingredients

1/4 cup cranberry sauce
1/4 cup Dijon mustard
1 clove garlic, peeled
salt and ground black pepper to taste
1/4 cup rice vinegar
1/4 cup apple cider vinegar
1/4 cup walnut oil
1 cup vegetable oil

Hide Checklist

Directions

Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.

Nutrition

Amount Per Serving (18 total)

Calories
144 cal
7%

Fat
15.1 g
23%

Carbs
2.3 g
< 1%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Baking Nana

Jun. 15, 2012

"This is an excellent salad dressing. It is a little tart, not too sweet and is very easy to make. I used jellied cranberry sauce but I think that a whole berry or better yet homemade cranberry sauce..." See more would be even better. Enjoy!"

Carol

Nov. 19, 2012

"I liked this recipe a lot but next time will use 1/2 the amount of dijon mustard. It overwhelmed the cranberry flavour. Also made quite a bit so unless you have a large crowd--plan on storing at least..." See more 1/2 in a jar in refrigerator."

More Reviews