Cranberry Mustard Salad Dressing2 Reviews
- Prep: 5 min
- Ready In: 5 min
“This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.” - by Chef John
Original recipe yields 0 cups
- Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
Amount Per Serving (18 total)
- 144 cal
- 15.1 g
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is an excellent salad dressing. It is a little tart, not too sweet and is very easy to make. I used jellied cranberry sauce but I think that a whole berry or better yet homemade cranberry sauce..." See more would be even better. Enjoy!"
Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing
Mustard Oil Dressing
Just swipe to see more like this.