Bob's Three Bean Salad

Bob's Three Bean Salad

7 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
Recipe by  krisakson

“This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad. It's your food, make it the way you would like.”

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Adjust Servings

Original recipe yields 8 servings



  1. Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.

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Reviews (7)

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This is exactly what I had hoped it would be. Perfect!



All I had to put in my bean salad was beans and onions, so this recipe was perfect. I used fresh cooked Italian Mixed Beans. Used Cider Vinegar and omitted other vinegars, forgot the garlic, and only used fresh dehydrated Oregano and Italian Parsley from my garden. I know it's dumb to review a recipe you fully changed, but I just needed this recipe as a base to let me know it was ok to make bean salad with no other veggies. So I combined the cider vinegar parts of other recipes with the simpleness of this one. Thanks, Bob!



This recipe is absolutely amazing. It is my absolute favorite bean salad recipe. It's delicious!!!! I would give it ten stars if i is most holy delicious!!!!!!

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Amount Per Serving (8 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 43.6 g
  • 14%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 761 mg
  • 30%

Based on a 2,000 calorie diet



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Three Bean Salad


next recipe:

Marvel's Three Bean Salad