“This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad. It's your food, make it the way you would like.” - by krisakson
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 283 cal
- 14%
- Fat
- 8.2 g
- 13%
- Carbs
- 43.6 g
- 14%
Based on a 2,000 calorie diet
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Reviews (2)
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Snowbuddy
"All I had to put in my bean salad was beans and onions, so this recipe was perfect. I used fresh cooked Italian Mixed Beans. Used Cider Vinegar and omitted other vinegars, forgot the garlic, and only ..." See moreused fresh dehydrated Oregano and Italian Parsley from my garden. I know it's dumb to review a recipe you fully changed, but I just needed this recipe as a base to let me know it was ok to make bean salad with no other veggies. So I combined the cider vinegar parts of other recipes with the simpleness of this one. Thanks, Bob!"
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