Mediterranean Three Bean Salad

Mediterranean Three Bean Salad


"A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time."


15 m servings 193 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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  1. 27 Ratings


Super easy, and excellent for a slow carb or low carb diet. I added a little white wine vinegar to mine. Super for a fast side dish or cold salad. I made it for lunch and plan on having it as a ...

I was looking for a really simple and fresh recipe with beans and I'm so glad I stumbled upon this one. It was exactly what I was looking for! The only thing I omitted was the olive oil because...

We loved this, and it is easy, healthy, and delicious! It's something I'll keep in the fridge on a regular basis.

I made this for a luncheon with girlfriends, & it was a hit! Had some left, and added cut up zucchini, summer squash & some feta. This will be a go-to recipe for sure!

You can't go wrong with these simple ingredients. I enjoyed the fresh uncomplicated taste of the parsley and lemon. Ideal to serve along summer grilled meats/fish. Some of my kidney beans didn't...

Love this bean salad! I have made it multiple times now and it is always great. Added a little red wine vinegar last time and it turned out amazing. It gets better as it marinates in the fridge....

I thought this was boring until I added a jar (drained) of artichoke hearts and a yummy orange pepper and it really helped! Will definitely make this one again!

Simple and refreshing. I added chopped Avacado.

Good and easy. Could have a used a little more flavor (more garlic maybe?), but it was still tasty.