Mediterranean Three Bean Salad

8 Reviews

Prep: 15 min
Ready In: 15 min

“A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time.” - by DIVVY

Ingredients

1 (15 ounce) can cannellini (white kidney) beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can dark red kidney beans, rinsed and drained
1/2 onion, minced
2 cloves garlic, minced
2 tablespoons minced fresh parsley, or to taste
1/4 cup olive oil
1 lemon, juiced
salt and ground black pepper to taste

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Nutrition

Amount Per Serving (8 total)

Calories
193 cal
10%

Fat
7.6 g
12%

Carbs
24.9 g
8%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

valerie160

Oct. 6, 2012

"I was looking for a really simple and fresh recipe with beans and I'm so glad I stumbled upon this one. It was exactly what I was looking for! The only thing I omitted was the olive oil because I did..." See moren't want the extra fat and I only used half a lemon for my super picky kids. I love lemon and I'm sure adding the entire lemon would have made the bean salad even more delicious. Thanks for a keeper of a recipe!"