Three Bean Salad With Celery

Three Bean Salad With Celery

11
Kara 1

"This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great!"

Ingredients

2 h 15 m {{adjustedServings}} servings 193 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.
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Reviews

11
  1. 11 Ratings

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I love this is the summer or for a pot luck. I do vary it a bit. I add yellow wax beans and use a red onion and green pepper.

This is almost the same three bean salad my mom used to make except she used wax beans, green beans and kidney beans. Also she added 1/4 cup of Worcestershire Sauce. Even as a kid, I loved tha...

The celery is a good addition to Three Bean Salad. Hubby is our Bean Salad expert around here and he said these were too oily for him & needed more sugar and vinegar.