“This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great!” - by Kara
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.
Nutrition
Amount Per Serving (10 total)
- Calories
- 193 cal
- 10%
- Fat
- 11.4 g
- 17%
- Carbs
- 19.6 g
- 6%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I love this is the summer or for a pot luck. I do vary it a bit. I add yellow wax beans and use a red onion and green pepper...." See more"
Baking Nana
"The celery is a good addition to Three Bean Salad. Hubby is our Bean Salad expert around here and he said these were too oily for him & needed more sugar and vinegar...." See more"
BRoberts
"This is almost the same three bean salad my mom used to make except she used wax beans, green beans and kidney beans. Also she added 1/4 cup of Worcestershire Sauce. Even as a kid, I loved that bean..." See more salad.., I think it was the dressing that made it so good. Now I make it myself... hmm, must be missing something because it never tastes as good as Mom's. Id give this recipe five stars but since its missing the Worcestershire sauce, it gets four."
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