Three Bean Salad With Celery

Three Bean Salad With Celery

9 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
Kara
Recipe by  Kara

“This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.

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Reviews (9)

Rate This Recipe
Linda
12

Linda

I love this is the summer or for a pot luck. I do vary it a bit. I add yellow wax beans and use a red onion and green pepper.

BRoberts
8

BRoberts

This is almost the same three bean salad my mom used to make except she used wax beans, green beans and kidney beans. Also she added 1/4 cup of Worcestershire Sauce. Even as a kid, I loved that bean salad.., I think it was the dressing that made it so good. Now I make it myself... hmm, must be missing something because it never tastes as good as Mom's. Id give this recipe five stars but since its missing the Worcestershire sauce, it gets four.

Baking Nana
8

Baking Nana

The celery is a good addition to Three Bean Salad. Hubby is our Bean Salad expert around here and he said these were too oily for him & needed more sugar and vinegar.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 11.4 g
  • 17%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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